Creamy French chicken & vegetable casserole
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By Gen Filleul
Creamy French chicken & vegetable casserole
4 steps
Prep:30minCook:1h
Updated at: Sun, 29 Jun 2025 04:42:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories567.1 kcal (28%)
Total Fat39.7 g (57%)
Carbs9.6 g (4%)
Sugars4.1 g (5%)
Protein41.8 g (84%)
Sodium496.5 mg (25%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgBoneless skinless chicken thighs
200gbacon
50gbutter
1leek
2carrots
2stalks celery
8 clovesgarlic
400gmushrooms
½ cupmixed fresh herbs
thyme, rosemary, sage, marjoram
1 ½ tablespoonsdijon
1zest of lemon
2dried bay leaves
½ tspground pepper
200 gmcreme fraiche
or 1 cup cream mixed with 1 top of cornflour
½ cupparsley
chopped
Instructions
Step 1
Preheat oven to 180 degrees C.
Step 2
Sprinkle salt and pepper over chicken.
Step 3
Fry bacon till crisp. Add to casserole dish. Brown chicken and add to dish. Cook veg in butter for 10 minutes to soften. Add all other ingredients and stir through chicken and bacon.
Step 4
Cover with lid. Bake for 1 hour.
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