Pickled onion

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and thinly slice the red onion into rings or half-moons and place them in a clean 16 oz glass jar or container.

Step 2

In a small saucepan over medium heat, combine the apple cider vinegar, water, sugar, and salt. Stir and heat just until the sugar and salt are fully dissolved (do not boil).

Step 3

If using optional spices, add them to the jar with the onions.

Step 4

Pour the hot vinegar mixture over the sliced onions in the jar, making sure they are fully submerged.

Step 5

Let the mixture cool to room temperature uncovered, then seal the jar with a lid and refrigerate.

Step 6

The pickled onions will be ready in about 1 hour but taste best after a few hours or overnight.

Step 7

Store in the refrigerator for up to 2 weeks.