Mushroom tortillini in a creamy sauce

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Step 1

Boil water in large pan and heat your frying pan.

Step 2

Add oliver oil to pan and fry your pancetta. Then season with black pepper.

Step 3

Once browned, add in your chicken stock (follow the pack guide) and your spinach.

Step 4

Add your tortillini into the pan and cook as per the instructions.

Step 5

Whilst the tortillini cooks add the cream cheese into the frying pan with the pancetta, stock, Spinach.

Step 6

Add pasta to the pan with the sauce, seqson with black pepper then serve up.