Mushroom tortillini in a creamy sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories767.6 kcal (38%)
Total Fat32 g (46%)
Carbs89.6 g (34%)
Sugars6.8 g (8%)
Protein29.8 g (60%)
Sodium1801.2 mg (90%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil water in large pan and heat your frying pan.
Step 2
Add oliver oil to pan and fry your pancetta. Then season with black pepper.
Step 3
Once browned, add in your chicken stock (follow the pack guide) and your spinach.
Step 4
Add your tortillini into the pan and cook as per the instructions.
Step 5
Whilst the tortillini cooks add the cream cheese into the frying pan with the pancetta, stock, Spinach.
Step 6
Add pasta to the pan with the sauce, seqson with black pepper then serve up.
Notes
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Delicious
Easy
Kid-friendly
Under 30 minutes
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