Shrimp Boil (Seafood and Vegetable Feast)

Name: Shrimp Boil (Seafood and Vegetable Feast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 900 g 2 lbs large shell-on shrimp, deveined; 500 g 1.1 lbs baby potatoes; 4 ears fresh corn (halved); 300 g 10 oz smoked andouille sausage, sliced into 2cm pieces; 1 lemon (halved); 1 head garlic (halved crosswise); 1 large onion (quartered); 3 bay leaves; 3 tbsp Old Bay seasoning; 1 tbsp sea salt; 1 tsp black peppercorns; 1 tsp paprika; Water (enough to fill a large pot halfway); 60 g 4 tbsp unsalted butter, melted; Fresh parsley (chopped); Lemon wedges; Optional: Hot sauce

Instructions

Prep:15minCook:30min

Shrimp Boil is a vibrant Southern style seafood feast with shrimp, sausage, corn and potatoes simmered in seasoned broth and served family-style. Packed with flavour and made to share, it’s a hands-on dish everyone loves.

Updated at: Tue, 01 Jul 2025 18:44:46 GMT