J1 Sweet Potato Noodles Jap-Chae

Name: J1 Sweet Potato Noodles Jap-Chae
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 1 package Sweet potato noodles; Vegetable oil; 1lb sliced ribeye; 10 dried shitake mushrooms; 2 cloves minced garlic; 1 tsp sesame oil; 1 tsp sesame seeds; 2 medium onions sliced; 2 carrots shredded; 1 green pepper sliced; 1 tsp salt; 1/2 cup soy sauce; 2 tbsp sesame oil; 1/2 cup sugar

5 steps

Cook:20min

Korean Japchae off the back of the noodle packet. Very good but very sweet!

Updated at: Thu, 03 Jul 2025 01:50:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories274.2 kcal (14%)

Total Fat7.6 g (11%)

Carbs42.6 g (16%)

Sugars11.9 g (13%)

Protein10 g (20%)

Sodium975.3 mg (49%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 packageSweet potato noodles

vegetable oil

Instructions

Step 1

Cook 1 pack sweet potato noodles in boiling water for about 7 minutes. Immediately drain and rinse thoroughly in cold water.

Step 2

Soak 10 dried mushrooms in cold water for about 1 hour. Squeeze the liquid from the mushrooms and slice. Heat vegetable oil in a skillet. Add the mushrooms, 1 lb sliced rib eye, 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil and 1 tsp sesame seeds, and sauté until beef is cooked.

Step 3

Heat vegetable oil in a skillet. Add 2 medium sliced onions, 2 shredded carrots, 1 small sliced green pepper and 1 tsp salt, and sauté for about 3-4 minutes.

Step 4

In a large bowl, thoroughly combine noodles, beef mixture, onion mixture, 1/2 cup soy sauce, 2 tbsp sesame oil, and 1/2 cup sugar.

Step 5

Serve warm, sprinkled with whole sesame seeds if desired.