Roasted Red Pepper Pasta with Shrimp

Name: Roasted Red Pepper Pasta with Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 pounds large shrimp (cleaned and tails removed); 1/2 teaspoon baking soda; 1/2 teaspoon Diamond Crystal Kosher salt; 2 teaspoons Calabrian chili paste; 1 pound (454g) fettuccine; 6 tablespoons (90ml) extra virgin olive oil; 1 large onion (diced); 1 16-ounce jar roasted red peppers (chopped and drained); 4 cloves garlic (minced); 2 teaspoons Calabrian chili paste (or more to taste); 1/2 cup (120ml) dry white wine; 2 ounces tomato paste; 1 1/2 cups (360ml) heavy cream; salt and pepper (to taste); 2 cups (480ml) reserved pasta water (to thin if needed - will most likely not need all of it); 1/2 cup (45g) grated Parmesan or Pecorino Romano (plus more for serving); 3 tablespoons minced flat-leaf Italian parsley or basil (for garnish)

Instructions

Prep:10minCook:30min

Creamy Roasted Red Pepper Pasta with Shrimp is one you'll make on repeat! Easy to make and packed with flavor, this one is perfect for busy weeknights!

Updated at: Thu, 03 Jul 2025 05:53:02 GMT