Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
100
High
Nutrition per serving
Calories690.4 kcal (35%)
Total Fat7.3 g (10%)
Carbs137.6 g (53%)
Sugars17.7 g (20%)
Protein17.4 g (35%)
Sodium1169 mg (58%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix water, yeast and honey together and sit for 10mins to get bubbly Add salt butter and flour Knead and let it rise for about 1 hour Cut in half and roll for baking pans Butter the loaf pans Cover and let rise for 1hr Bake 350 F for 30mins
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