The best blueberry lemon ricotta pancakes

Name: The best blueberry lemon ricotta pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 & 1/2 cup AP flour; 3 tbsp sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup whole milk ricotta cheese; 2/3 cup milk; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tsp vanilla extract; 2 large eggs (separate the egg yolk and egg white); 1 & 1/3 cup blueberries (rinsed and dried. )

Instructions

Prep:10minCook:20min

These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.

Updated at: Sat, 23 Nov 2024 19:53:04 GMT