Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories374.2 kcal (19%)
Total Fat14.4 g (21%)
Carbs45.9 g (18%)
Sugars8.4 g (9%)
Protein16.5 g (33%)
Sodium1043.6 mg (52%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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