Broccoli Salad

Name: Broccoli Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5-6 cups broccoli florets¹ (1 lb, this was about 2 ½ heads of broccoli for me (450g)); 1 cup sharp cheddar cheese (thicker, not finely shredded (115g)); ⅔ cup dried cranberries ((85g)); ½ cup crumbled bacon² ((60g)); ½ cup salted sunflower seeds ((60g)); ⅓ cup red onion (diced into small pieces (50g)); ¾ cup mayo (I use olive oil mayo (175g)); ¼ cup sour cream³ ((70g)); 1 ½ Tablespoon white wine vinegar⁴; 3 Tablespoons sugar ((40g)); ¼ teaspoon salt; ¼ teaspoon pepper