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Spicy Jalapeño Chicken Stir-Fry
100%
0
Ashley Hoebeke
By Ashley Hoebeke

Spicy Jalapeño Chicken Stir-Fry

6 steps
Prep:10minCook:15min
Updated at: Wed, 09 Jul 2025 01:33:24 GMT

Nutrition balance score

Great
Glycemic Index
27
Low
Glycemic Load
3
Low

Nutrition per serving

Calories211.2 kcal (11%)
Total Fat7.1 g (10%)
Carbs9.1 g (4%)
Sugars3.8 g (4%)
Protein27.5 g (55%)
Sodium864.6 mg (43%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1 lbboneless skinless chicken breast
cut into bite-sized pieces
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1red bell pepper
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1yellow bell pepper
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1green bell pepper
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
2 tablespoonssoy sauce
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1 tablespoonhoisin sauce
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1 tablespoonsriracha
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
2cloves
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
garlic
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1 tablespoonolive oil
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
Salt
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
black pepper
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
1fresh jalapeños
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
green onions
1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 green bell pepper, chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon sriracha (adjust to your heat preference) • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and black pepper, to taste • 1–2 fresh jalapeños, thinly sliced • Chopped green onions and fresh cilantro, for garnish
fresh cilantro
for garnish

Instructions

Step 1
1. Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and sauté until they’re golden brown and cooked through, seasoning with salt and black pepper as you go.
Step 2
2. Stir-Fry the Veggies: Add the red, yellow, and green bell peppers, along with the minced garlic, to the skillet. Stir-fry for about 3–4 minutes, just until the peppers are starting to soften but still have a bit of crunch.
Step 3
3. Add the Sauce:
Step 4
Pour in the soy sauce, hoisin sauce, and sriracha. Toss everything together until the chicken and veggies are well coated in the spicy, savory sauce.
Step 5
4. Finish and Garnish: Remove the skillet from the heat. Top the stir-fry with fresh jalapeño slices, then sprinkle on chopped green onions and cilantro for a burst of color and flavor.
Step 6
5. Serve: Enjoy hot over steamed rice or noodles for a quick, zesty meal.

Notes

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