Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per recipe
Calories271.5 kcal (14%)
Total Fat9.8 g (14%)
Carbs29.5 g (11%)
Sugars2.6 g (3%)
Protein17 g (34%)
Sodium65.9 mg (3%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
