Real Food Twix Bar

Introducing the real food 'Twix Bar'! This tastes just like the real thing only better! No nasty ingredients in this little tasty treat.

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Step 1

Preheat oven to 180°C (or 160° fan-forced) Line a tray with baking paper

Step 2

Mix together the coconut flour, arrowroot and salt in a large bowl. In a smaller bowl mix together the butter, sugar and vanilla.

Step 3

Combine the butter mixture with the flour mixture, until fully mixed thorough and it looks like a thick, wet dough

Step 4

Pat the dough into your prepared tray until even. Bake for 8-10 minutes, until light golden brown.

Step 5

Spread the caramel on top of the base evenly and transfer the tray to the freezer to firm.

Step 6

To make the chocolate topping, put the cacao melts and coconut oil in small saucepan on low heat until melted, then add sweetener of choice and stir through until smooth.

Step 7

Using a hot knife cut into slices or squares of desired size. Enjoy!

Step 8

Store leftovers in fridge or the freezer to keep firm