Tahini Oat Chocolate Cookies (Gluten Free) - Broma Bakery

135 cals per cookie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, mix the tahini, maple syrup and vanilla extract together until combined.

Step 3

Add in the oats, almond flour, salt and chocolate and mix until everything comes together. The batter might still be a little runny. As it sits it will thicken up, so don’t worry! But if your batter is super super runny, add one more tablespoon of almond flour. And if it is too thick, add in a tablespoon of tahini. Let the batter sit for 10 minutes to thicken.

Step 4

Using a cookie scoop, scoop out the batter onto the lined baking sheet. Flatten the cookies slightly with your palm. Bake for 10-12 minutes or until the edges are golden brown. The middle of the cookies should still be pretty raw (they’re vegan!). Do NOT over bake, you want them to be chewy and gooey in the middle.