Cucumber Gazpacho

Name: Cucumber Gazpacho
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: European, Mediterranean, Spanish
Ingredients: ¼ small red onion, chopped (roast for extra depth); 1–2 garlic cloves, peeled (char on grill if you like smokiness); 1 large English cucumber, chopped (peel for ultra-smooth); ¼ cup cilantro with stems (stems pack flavor!); 2 Tbsp lime juice (or vinegar); ¼ cup silken tofu (+ more to taste for extra creaminess); ½ tsp salt; ¼ tsp pepper; 2 Tbsp olive oil (+ more for garnish)

Instructions

Prep:10minCook:3min

Last weekend I tried sipping soup on my porch instead of my usual iced tea—cue this Cucumber Gazpacho. One blender whirl later, I had a silky-cool green soup that felt like a spa day in a bowl. No need to fire up the stove; just chop, blend, chill, and you’re done.

Updated at: Sat, 12 Jul 2025 10:13:10 GMT