Duck in Mushroom Wild Rice

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Clean and cut birds into quarters. In a large Dutch oven, place all ingredients. Cover and bake at 325 degrees for 3 hours, until rice and meat are tender. We usually place in a cockpot and cook on low for 6 to 8 hours until the meat is tender and rice is done. Remove bay leaves.