Banana Bread 🍌🍞

Introduction ♡ ● Gluten-Free ● Dairy-Free ● Sugar-Free ● Oil-Free ● A soft, cozy banana bread made with just 3 ripe bananas, no sugar, no oil, and gluten-free oat flour. It’s moist in the middle, lightly firm on top, and naturally sweet. This banana bread is perfect for breakfast or a calming snack. ● Tip: For a sweeter, gooier version, you can use 4 bananas instead of 3! 🍌

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

Blend oats into a fine flour and set aside.

Step 3

In a bowl, mash bananas until smooth.

Step 4

Add eggs and vanilla extract. Mix well.

Step 5

Stir in oat flour, baking soda, cinnamon, and salt.

Step 6

Add almond milk and mix until just combined. The batter should be pourable but slightly thick.

Step 7

Pour into a lined or greased loaf pan.

Step 8

Bake for 45–55 minutes - until a toothpick comes out with just crumbs.

Step 9

Let cool in the pan for 10–15 minutes, then move to a plate or rack to cool completely (about 30–60 mins).

Step 10

Slice into 8 equal slices/cubes and enjoy warm or cold ♡