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Stephanie MacMillan
By Stephanie MacMillan

Banana Bread

4 steps
Prep:20minCook:30min
HEALTHIER BANANA BREAD This recipe comes together so easily, and you don’t even need a mixer! It’s soft, moist, and made with wholesome ingredients.
Updated at: Sat, 31 Aug 2024 13:34:26 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories281.1 kcal (14%)
Total Fat3.5 g (5%)
Carbs55.7 g (21%)
Sugars15.5 g (17%)
Protein8 g (16%)
Sodium421.2 mg (21%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all your ingredients in a blender or food processor.
Step 2
Pour the mixture into a loaf pan lined with parchment paper.
Step 3
Bake in the oven at 350F for about 30-40 minutes or until a toothpick comes out clean.
Step 4
Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy! 💛

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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