Gluten Free Savoury Muffins

gluten free

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees Celsius. Oil and line a muffin tray with baking paper.

Step 2

In a bowl, combine the zucchini, butter, salt and pepper.

Step 3

Add the eggs and mix well.

Step 4

Add the chopped spinach, basil and shallots and continue to stir. Add the dry ingredients and stir until combined.

Step 5

Evenly divide the mixture into each section of the muffin tray, filling completely as the muffins will not rise too much.

Step 6

Bake for 25 minutes or until the muffins are golden.