Vazhakkai Kola Urundai

Vazhakkai Kola Urundai is a crispy, flavorful South Indian snack made from mashed raw bananas (plantains), spiced coconut, and roasted chana dal. These golden, deep-fried balls are packed with the warmth of sautéed aromatics, fennel, and curry leaves, offering a delightful crunch in every bite. Traditionally served as a tea-time treat or a festive starter, they’re naturally vegan, gluten-free, and high in fiber. Whether you're entertaining guests or simply craving something savory with your evening chai, this easy, comforting recipe is sure to become a favorite in your snack rotation.

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