Vazhakkai Kola Urundai

Name: Vazhakkai Kola Urundai
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 plantain; water; 1/4 tsp salt; 2 tsp oil; 1 onion; 8 garlic cloves; 1 inch ginger; 3 green chili; 3 red chili; curry leaves; 1 1/2 tsp fennel seeds; 1 cup grated coconut; 1 cup roasted chana dal; 1 tsp rock salt; 1/4 tsp turmeric powder; coriander leaves; oil

Instructions

Prep:5minCook:20min

Vazhakkai Kola Urundai is a crispy, flavorful South Indian snack made from mashed raw bananas (plantains), spiced coconut, and roasted chana dal. These golden, deep-fried balls are packed with the warmth of sautéed aromatics, fennel, and curry leaves, offering a delightful crunch in every bite. Traditionally served as a tea-time treat or a festive starter, they’re naturally vegan, gluten-free, and high in fiber. Whether you're entertaining guests or simply craving something savory with your evening chai, this easy, comforting recipe is sure to become a favorite in your snack rotation.

Updated at: Tue, 15 Jul 2025 05:45:02 GMT