Kaara Bonda

Kaara Bonda is a classic South Indian tea-time snack that's crunchy on the outside, soft inside, and bursting with bold, spicy flavors. Made with a mix of chana dal and urad dal, this recipe combines finely chopped onions, green chillies, ginger, and curry leaves for that signature street-style taste. The addition of rice flour gives each bonda a crispy finish, making them perfect to pair with a hot cup of tea or serve as a crowd-pleasing appetizer. Whether you're looking for a quick evening snack or something to impress your guests, these spicy bondas are easy to make and incredibly satisfying.

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