Slow Cooker Italian Sausage Tortellini with Spinach & Parmesan

A creamy, hearty dinner loaded with cheesy tortellini, savory sausage, and a touch of greens for balance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet over medium heat, cook the sausage until browned and fully done. Drain the grease.

Step 2

In the slow cooker, combine the sausage, pasta sauce, cream cheese, water, garlic powder, and Italian seasoning. Stir everything together.

Step 3

Cover and cook on low for 3–4 hours. Around the 2.5-hour mark, stir well to help melt the cream cheese.

Step 4

Add the frozen tortellini and spinach during the last 30–45 minutes of cook time. Stir occasionally.

Step 5

Once the tortellini is tender and the sauce is creamy and well combined, stir in the parmesan cheese.

Step 6

Serve hot, topped with extra parmesan if desired. Add garlic bread or a green salad on the side for a complete meal.