Chicken Fajita

5-6 lbs chicken breasts • 1/3 C olive oil • ¼ C apple cider vinegar • 3 Tbsp granulated garlic • 2 Tbsp cumin • 2 Tbsp oregano • 2 Tbsp paprika • 1 Tbsp salt (to taste) • 1 tsp pepper (to taste) • 3 limes • 6 bell peppers (mix of every color) • 3 onions • 32 tortillas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade

Step 2

• Butterfly chicken

Step 3

• Slice into thin strips

Step 4

• In large bowl, combine olive oil, vinegar, garlic, cumin, oregano, paprika, salt, pepper and lime juice

Step 5

• Add chicken and mix to coat

Step 6

Cook vegetables

Step 7

• Heat grill medium to high heat

Step 8

• Add a bit of olive oil, then sauté the sliced onions and bell peppers until soft and slightly charred, about 8-10 minutes

Step 9

Cook chicken

Step 10

• Cook marinated chicken on grill, until fully cooked

Step 11

• Combine the cooked vegetables