Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories438.3 kcal (22%)
Total Fat20.8 g (30%)
Carbs30.4 g (12%)
Sugars5.9 g (7%)
Protein31.4 g (63%)
Sodium1171 mg (59%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
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