Broiled Teriyaki Salmon with Udon Noodles

Broiling Teriyaki Salmon is quick, easy and results in a tender, flaky and flavorful fish. There is also very little clean up to do. Serve it over Udon noodles for a quick weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

3 tablespoons soy sauce

Step 2

2 tablespoons maple syrup

Step 3

1 tablespoon mirin

Step 4

1 teaspoon garlic paste

Step 5

1 teaspoon ginger paste

Step 6

salt

Step 7

sesame seeds, garnish

Step 8

scallions, green parts, diagonally sliced (garnish)

Step 9

3 ounces udon noodles

Step 10

2.5 tablespoons soy sauce

Step 11

1.5 tablespoons rice wine vinegar

Step 12

1.5 tablespoons brown sugar

Step 13

1/2 tablespoon sesame oil

Step 14

2 teaspoons sesame seeds

Step 15

3 scallions, diagonally sliced

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