Grilled Zucchini, Peach & Tomato Salad with Lemon-Basil Vinaigrette
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By Justin Eppley
Grilled Zucchini, Peach & Tomato Salad with Lemon-Basil Vinaigrette
Updated at: Thu, 17 Jul 2025 20:38:51 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories77.1 kcal (4%)
Total Fat4.1 g (6%)
Carbs10 g (4%)
Sugars8.1 g (9%)
Protein2 g (4%)
Sodium203.3 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Prep
Step 1
Brush zucchini and peach halves with olive oil; season lightly with salt and pepper.
Grill
Step 2
Zucchini: Grill ~2–3 minutes per side until nicely charred.
Step 3
Peaches: Grill ~2 minutes cut-side down until lightly caramelized.
Assemble
Step 4
Slice grilled peaches into wedges.
Step 5
Combine grilled zucchini, peach slices, cherry tomatoes, and chopped basil in a serving bowl.
Dress
Step 6
Whisk together vinaigrette ingredients and drizzle over the salad. Toss gently and serve.
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