Miso-Sesame Glazed Bok Choy

An umami treatment to a hydrating and crunchy Asian vegetable

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 450°

Step 2

2. Lay bok choy on a sheet pan with the cut side up

Step 3

3. In a bowl, combine all other ingredients well

Step 4

4. Spread mixture evenly over bok choy, focusing mostly on the bulb end

Step 5

5. Roast for 5-10 Minutes. Remove from oven before the leaves wilt too badly