One-Pot Creamy Tomato Basil Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.

Step 2

Stir in crushed tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil.

Step 3

Add pasta and reduce heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.

Step 4

Stir in heavy cream and fresh basil. Cook for an additional 2-3 minutes until heated through.

Step 5

Serve with grated Parmesan cheese on top.