Small Batch Tahini

A quick small batch Tahini recipe for 15 oz yield. For a richer flavor you can use 52g to 63g of black sesame And use 147g to 158g of standard.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast the seasme seeds(optional but recommended)

Step 2

Add seeds to dry skillet over medium-low heat.

Step 3

Stir constantly for 5 to 7 minutes until lightly golden and fragrant.

Step 4

Let the toasted seeds cool for a few minutes before blending.

Step 5

Blend or process :

Step 6

Add the seeds to a food processor or a high speed blender. Puls first to break them down.

Step 7

Then add 4 tbsp oil to start and blend until smooth.

Step 8

Add more oil, 1 tbsp, at a time. If needed to reach your preferred consistency (thin pourable vs thick spread)

Step 9

You're aiming for a creamy, spoonable paste, that loosely flows.

Step 10

Add salt if you like it seasoned.

Step 11

Lemon adds a bit of tang but can shorten shelf life slightly if not refrigerated

Step 12

Use a funnel or spatula and fill just below the rim.

Step 13

It lasts in the fridge for about a month.