
By Libby Treado
VEGETABLE CREAM CHEESE TORTILLA ROLL UPS
6 steps
Prep:20min
These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They're a great school lunch option but also make the most amazing appetizer or back to school snack!
Updated at: Sun, 20 Jul 2025 22:03:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per recipe
Calories3150.8 kcal (158%)
Total Fat263.7 g (377%)
Carbs131.3 g (50%)
Sugars33.6 g (37%)
Protein77.8 g (156%)
Sodium5166.9 mg (258%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.
Step 2
Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.
Step 3
For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
Step 4
Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
Step 5
The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.
Step 6
All that's left is to slice into pinwheels and serve!
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