Hearty Black Bean Quesadillas

Added mashed sweet potato and left out cilantro. So great to make and freeze.

Very easy to make, I wjll definitely make it again and change up some toppings to my liking.

Very tasty! It's nice to have something good without meat sometimes. I would use less red onion, and for cheese lovers like me, don't hesitate to add more!

Make more filling

Made a mess of my kitchen prepping this but they are tasty and I'll have at least one more day of lunch prepped

Easy lunch recipe

Very good! My only complaint is that it only made 8 and I was careful to measure the amount put in each tortilla.

Delicious, quick, super easy. Need to remember to do low heat so it warms up evenly. Used store bought taco seasoning - was too salty for me. Will use self made taco seasoning next time.

♥️ This recipe deserves all the hype! Delicious, minimal effort, affordable ingredients and you can freeze a ton for a quick heat up lunch. I added double coriander (cilantro). And served mine with sour cream and lime hot sauce.

This is a really good and easy recipe. I added red bell pepper to the mix as well as some leftover over chicken. Topped it with guacamole and sour cream. Had a ton of leftovers!

Easy to adjust flavor and spiciness. Freeze off leftovers for easy lunch or snack

I like it with a little less cilantro

Made a bunch for a work event. They loved it! So easy. Especially if you have a friend with a quesadilla cooker, but not necessary.

A good WFH lunch with leftovers for tomorrow or maybe to put in the freezer. I quickly sautéed the onion corn and beans as there were big chunks of ice in the corn and i'd would add more onion next as it reduces the volume which helps make it go further. I probably put slightly too little cheese in and i would putting the max amount in if not a little more. I are 6 of these and had two more lunch.

I added some red bell pepper and tomato paste and used my own spices instead of a mix. Loved the result as a very satisfying and filling lunch 👍🏻

Added a poblano for more filling. Needed more cheese because of added poblano. Really messy.

I skipped.the onions. If I make it just for myself.next.time I will put on the cilantro só its not só bland.

Good! Quick and easy, I'd personally add less onion and pack more than half a cup of into each tortilla but enjoyed!

Quick, easy. Uses ingredients in pantry. Tasty!

This was so easy and so yummy!

Tasted pretty good. I think a squeeze of lemon would’ve tasted great with it.

Believe the hype! One of the rare times I'm super happy to have leftovers in the freezer. I added pickled onion instead of raw, but otherwise, as written. Yum!

These have become a family favorite (and with 2 young toddlers and a vegan husband, that's next to impossible). I double the batch and freeze for SUPER quick and easy dinners. Easy to just make a portion with vegan cheese shreds for his quesadillas.

Combined with a carnitas recipe and swapped in whole wheat flour tortillas!

I've made this before so I didn't follow the ratio exactly. Added additional seasoning because I about doubled the recipe. These freeze well and taste great. Easy clean up and easy cooking.

Perfect to freeze!

Happy belly!!!

another family favorite and surprisingly filling. we toasted ours on the cast iron to give it some grill marks 😋 will be adding shredded chicken next time!