Veggie Potato Tortilla (Easy, Tasty & Improvised)

I made a super simple and delicious potato tortilla today, but I added a few extra things to make it even better! Perfect for 2 people if you slice it in half. I recommend serving it with a fresh salad on the side.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the potato and the carrot. Finely chop the onion

Step 2

Put everything in a bowl.

Step 3

Put everything in a bowl.

Step 4

Stir in the eggs, and if you’re using polenta + milk, add those too.

Step 5

Mix everything well until it looks combined and smooth

Step 6

Heat a pan with a little oil.

Step 7

Once hot, pour the mixture in

Step 8

Cook on medium heat until golden and firm on one side (about 5-8 mins, depending on your stove).

Step 9

Flip carefully and cook the other side for another 5-8 minutes until fully done.