CROCKPOT: Salsa Verde Chicken
100%
0
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories244 kcal (12%)
Total Fat5.2 g (7%)
Carbs7.6 g (3%)
Sugars3.7 g (4%)
Protein39.7 g (79%)
Sodium641.2 mg (32%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients in crockpot.
Step 2
Cook on low for 6–7 hrs or high for 3–4 hrs.
Step 3
Shred chicken and serve over cauliflower rice or greens.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
