Almond Buckwheat Pancakes

Thick and fluffy pancakes that are quick, easy, and delicious

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the dry ingredients. Either stir or whisk in the eggs and milk to make a smooth batter. Add a little more milk, if the batter is too thick. Brush a hot frying pan with oil, and add a couple of spoons of batter to the pan. Fry the pancakes on a medium heat until bubbles rise to the top and the batter starts to skin over slightly. Carefully flip the pancakes and cook for another 3 minutes. Remove and either keep warm while you cook the remaining batter, or serve immediately with your favourite topping(s) They can be eaten hot or cold.