Grilled Butterflied Pork Tenderloin

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Step 1

Remove silver skin from pork tenderloin. To butterfly the pork tenderloin, make a lengthwise cut three-quarters of the way through the pork tenderloin and push open

Step 2

To make marinade, grate garlic and mince the ginger and place in large freezer or storage bag. Add the soy sauce, lime juice, pepper flakes, honey and sesame oil.

Step 3

Place pork tenderloin in bag and marinate in fridge for 1 to 2 hours.

Step 4

To prepare corn relish, cook corn kernels in a small amount of water for 2 minutes; drain and let cool. Combine all ingredients except salt and pepper in medium bowl.

Step 5

Season with salt and pepper according to taste. Cover with plastic wrap and let stand at least 30 minutes

Step 6

To grill pork, brush grates with olive oil and place pork on grill over medium heat.

Step 7

Grill about 5 minutes per side.

Step 8

To serve, slice pork into medallions and arrange on plates. Serve with Corn & Black Bean Relish. Makes 4 to 6 servings.