Easy Chickpea Burgers – golden, herby & satisfying

Golden, flavorful, packed with herbs and spices. these chickpea burgers are a quick win for any day of the week. Serving ideas: . In a burger bun with fresh toppings . With a side salad and rice . Paired with mashed potatoes and lemon for a simple, hearty plate #quickmeals #easyrecipe #yummy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in a tall hand blender or stick processor (like those wand-shaped ones – this one used was from Cookworks). Blend until a thick, slightly coarse paste forms.

Step 2

Use a spoon to scoop and shape the mixture into 3 burger patties.

Step 3

Heat a pan with a little oil over medium heat. Cook each patty for 8–10 minutes per side, until golden and firm on the outside.