Slow Cooker Meatballs & Gravy

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Step 1

Add the meatballs, soup, both sauces, mustard, onion powder, salt, pepper, onion, and parsey to the slow cooker. Stir.

Step 2

Set the slow cooker on high, and cook meatball mixture for two hours.

Step 3

Turn the slow cooker down to low. Add the sour cream. Stir thoroughly, and cook an additional 15 minutes. Garnish with more parsley.

Step 4

Cook the egg noodles per the package instructions. Drain, serve, top with the meatballs/sauce, and enjoy.