ScoFo’s Cajun linguine

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Step 1

Sauté Guidry’s until tender in bacon grease

Step 2

Add sausage and Tasso and continue sauté for 10 to 15 minutes

Step 3

Add in jarred red peppers, Cajun seasoning

Step 4

Pour in heavy cream, chicken and mushrooms and bring to a simmer

Step 5

Once simmering add in spinach

Step 6

Taste for seasoning and adjust as necessary

Step 7

Once spinach has wilted down and in cooked linguine (noodles should be al dente)

Step 8

Cover and simmer until noodles are tender