Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per recipe
Calories240.6 kcal (12%)
Total Fat15.4 g (22%)
Carbs25.4 g (10%)
Sugars13.9 g (15%)
Protein5.4 g (11%)
Sodium815.1 mg (41%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all diced vegetables. Drizzle generously with olive oil, sprinkle a nice amount of salt and pepper.
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