Chicken And Rice Casserole Dinner

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Step 1

Preheat the oven to 375 degrees and grease a 9-inch by 13-inch casserole dish with some non-stick cooking spray.

Step 2

Add the rice and seasoning to the casserole dish and mix together.

Step 3

Next, pour the water in with the rice and stir it around to make sure it all gets wet.

Step 4

Add the soup and mix.

Step 5

Next, place the chicken in the casserole dish and spoon a little of the liquid over the chicken breasts.

Step 6

Cover with aluminum foil and bake for 50-60 minutes or until the internal temperature reaches 165 degrees and the chicken is tender.

Step 7

Finished.