Sweet corn soup

Sweet corn and red pepper soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion and red pepper

Step 2

Fry the diced veggies in the olive oil for 5min then add the corn and fry for 2 more minutes

Step 3

Transfer fried veggies to a food processor with 250ml water, and blend until smooth

Step 4

Add back into the pot and add the other 500ml of water, along with the stock cubes

Step 5

Bring to a boil and simmer for 5min

Step 6

Season to taste with salt and pepper, and add the yogurt right before serving. If reheating, do not bring to boil