Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories280.6 kcal (14%)
Total Fat15.9 g (23%)
Carbs6.5 g (3%)
Sugars2.9 g (3%)
Protein28.9 g (58%)
Sodium537.4 mg (27%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté onion, garlic, mushrooms, pepper, and zucchini until soft.
Step 2
Add turkey and cook through. Stir in spinach until wilted.
Step 3
Let cool slightly, then mix in eggs and feta.
Step 4
Spread into greased 8x8” pan and bake at 375°F for 25–30 minutes.
Notes
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