Grilled Salmon with Pineapple Sauce

Vibrant flavors of summer will do a dance on your tongue when you enjoy this grilled salmon with pineapple sauce. A sauce that adds a tropical twist to every bite.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare your grill and your fish. I prefer to grill salmon on a perforated griddle covered with aluminum foil and I set my gas grill to 400 degrees F.

Step 2

Spray the foil with cooking spray. Place the salmon on top of that, skin down.

Step 3

Mix the dry rub spice with salt and pepper and apply to the salmon.

Step 4

Grill the salmon until done, internal temperature should be 145 degrees F.

Step 5

Make the pineapple sauce. Transfer pineapple, cilantro, lime zest, lime juice, olive oil, pepper flakes, salt & pepper to a blender and blend until you have a sauce.

Step 6

Divide the salmon into 2 fillets and pour some of the sauce over the fish. Serve the rest in a separate bowl.

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