Soft & Fluffy Gluten-Free, Egg-Free Waffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat waffle iron to medium heat.

Step 2

2. In a large bowl, whisk dry ingredients.

Step 3

3. In another bowl, combine wet ingredients (including prepared egg replacer).

Step 4

4. Pour wet into dry and stir until just combined. Let sit 5 minutes.

Step 5

5. Pour into waffle iron and cook 4–6 minutes until golden and crisp.

Step 6

6. Let cool on wire rack to keep outside crisp, inside fluffy.