Rich and meaty Bolognaise (HB)

A classic Italian sauce with wine, tomatoes, and a hint of chili. Perfect for pairing with pasta or shredded white vegetables for a hearty meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir in the wine, tomatoes, chilli (if using), and bay leaves with plenty of freshly ground black pepper.

Step 2

Bring to a simmer over gentle heat, stirring occasionally.

Step 3

Remove the lid and cook for a further 20 minutes until the mince is tender and the sauce is thick.

Step 4

Mix the cornflour with cold water to thicken the sauce and cook for another 1-2 minutes.

Step 5

Adjust the seasoning to taste and serve with pasta or shredded white vegetables.

Step 6

Add a few shavings of Parmesan cheese before serving.