Tiramisu

Classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream. Perfectly chilled and dusted with cocoa for the best texture and taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Cream Mixture: In a mixing bowl, combine the heavy whipping cream, mascarpone cheese, sugar, and vanilla extract. Beat until stiff peaks form, creating a smooth and creamy mixture.

Step 2

Prepare the Coffee: In a shallow dish, let the espresso coffee cool down.

Step 3

Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a 2x2-inch dish.

Step 4

Spread half of the mascarpone mixture over the ladyfingers evenly. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.

Step 5

Chill and Serve: Cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld. Dust the top generously with unsweetened cocoa powder.