Hoisin Cauliflower & Coconut Rice Noodles

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Step 1

Preheat the oven to 425 degrees and line 2 baking sheets with parchment paper.

Step 2

Add all of the cauliflower sauce ingredients to a bowl and whisk to combine. Add the cauliflower florets and toss to coat evenly. Transfer to a baking sheet and place in the oven for 15 minutes.

Step 3

Meanwhile, add the all of the brussels sprout ingredients to the other baking sheet and toss to combine. After the cauliflower has roasted for 15 minutes, remove from the oven and flip. Place the cauliflower back in the oven on the top shelf. Also place the brussels sprouts in the oven on the bottom shelf. Roast for 10 minutes.

Step 4

While the veggies are roasting, bring a pot of water to a boil. Add the noodles and cook according to the package instructions. Drain and rinse with cold water.

Step 5

Heat the sesame oil in a large skillet over medium heat. Add the onion & garlic and cook for 3 minutes, stirring frequently. Add the noodles, coconut milk & soy sauce and toss to combine. Leave on low heat until ready to serve.

Step 6

To serve, layer each bowl with noodles, brussels sprouts and cauliflower. Top with sesame seeds & green onion and dig in.