High-Protein Vegan Muffins

Delicious high-protein vegan muffins made with whole wheat flour, hempseed, and strawberries. Perfect for breakfast or a healthy snack. Easy to make in under an hour!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F (190°C). Grease a six-cup muffin tin.

Step 2

Mix 1 tablespoon ground chia seeds with 3 tablespoons water and set aside.

Step 3

Using an electric mixer, beat together the butter and sugar until light and fluffy, about 3 minutes.

Step 4

Add the chia seed mixture, milk, and lemon juice to the butter mixture and mix well.

Step 5

In a separate bowl, mix flour, baking powder, baking soda, salt, hempseed, and remaining chia seeds.

Step 6

Add the dry ingredients to the wet mixture and beat until just combined. Fold in strawberries.

Step 7

Divide the batter among muffin cups, filling at least three-quarters full.

Step 8

Bake for 25 minutes or until a toothpick comes out clean.