By Meghan Watkins
Shepherd's Pie
This is a classic Shepherd's Pie recipe featuring ground beef, mixed vegetables, tomato soup, and mashed potatoes, all baked to perfection with a cheesy topping.
Updated at: Tue, 05 Aug 2025 16:52:15 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
39
High
Nutrition per serving
Calories393.2 kcal (20%)
Total Fat12.7 g (18%)
Carbs52.8 g (20%)
Sugars7.4 g (8%)
Protein16.7 g (33%)
Sodium746.9 mg (37%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven to 400° F.
Step 2
Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; more if you like a lot of potatoes or are feeding a large family).
Step 3
Brown the ground beef on medium heat in a large skillet; drain any excess grease.
Step 4
Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix, and 1/2 cup of water to the browned beef; stir and simmer for 5-10 minutes on low heat.
Step 5
Spread the ground beef mixture onto the bottom of a greased 9x13 baking dish, evenly spread the prepared mashed potatoes over top, and then sprinkle with cheese.
Step 6
Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown.
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