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Ingredients
1 servings
0.25 poundramen noodles
4 ozboneless skinless chicken thigh
or chicken breast, cut into thin strips
1 teaspoonscornstarch
1 teaspoonswater
1 teaspoonsoil
plus more for cooking
1 teaspoonoyster sauce
2 tablespoonswater
hot
⅛ teaspoonsalt
⅛ teaspoonsugar
1 tablespoonlight soy sauce
0.5 tablepoondark soy sauce
1 teaspoonsesame oil
⅛ teaspoonwhite pepper
1 clovegarlic
minced
½ cupcabbage
shredded
1carrot
small, julienned
1 tablespoonshaoxing wine
or dry sherry cooking wine
2scallions
Instructions
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